Organic Sea Spaghetti (Himanthalia elongata) - Whole leaves

• Organic Sea Spaghetti (Himanthalia elongata) Whole Leaves - 50 g - Sustainably hand selected from wild seaweed, this makes the plant more resilient and able to fully release its nutrients and phytochemicals - Not artificially sun dried - Pure Seaweed - Restaurant Quality
• Fully controlled for heavy metals, radioactivity and other pollutants!
• Fat free and low calorie - Gluten free - GMO free - Pareve - Detoxing
• Rich in calcium & magnesium - Contains potassium, sodium, fiber, zinc & vitamins C & E.

ALGALICIOUS is dedicated to the sustainable harvesting of wild seaweed from the cold, clean waters of the North Atlantic coast.
From the boat we scramble onto exposed rocks and harvest waist-high in the waves, taking care to leave plenty of plants for regeneration.
This process not only ensures the best of the select seaweed species is harvested; the procedure is also gentle on the ecosystem.
We hang the seaweed in the sun and it dries within 36 hours.

This ideal environment provides ALGALICIOUS with an abundant seaweed resource base which includes:

Thanks to these ideal conditions, ALGALICIOUS has a wide range of algae, which includes the following species:

Himanthalia elongata, also known as See spaghetti or Thongweed.
Sea spaghetti can be found all over the world - we prefer sea spaghetti from the clean waters of the North Atlantic along the Irish Sea.
Sea spaghetti is classified as brown algae.

Himanthalia elongata is called sea spaghetti because it really looks like noodles. Sea spaghetti can be eaten raw, mixed with spaghetti, or blended into a soup.

How do you cook sea spaghetti? Here is a wonderfully simple recipe.

▪ Store in a cool, dry place away from direct sunlight.
▪ White spots may be seen on the seaweed, these are salts that serve as preservatives.
▪ This product has a shelf life of 6 months